Low Carb Cheesecake Nut Crust
Nutrition Data is for the whole crust
NOTES : The nuts can be chopped rather than ground into meal for a crunchier consistency.
Be careful with calories - since this is nut-based, it's low in carbs, but very high in fat and calories. If making a "pie" another alternative is to make the fillings in cups, and sprinkle a bit of this on top as a "crumble."
COMPLETE RECIPE AND DIRECTIONS FROM FOOD.COM:
Per Serving (excluding unknown items): 2231 Calories; 197g Fat (79.0% calories from fat); 73g Protein; 46g Carbohydrate; 24g Dietary Fiber; 124mg Cholesterol; 471mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 9 1/2 Fat.
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