Marinated Grilled Shrimp
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 cloves garlic -- minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp -- peeled and deveined
skewers
COMPLETE RECIPE AND DIRECTIONS AT ALLRECIPES.COM:
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Per Serving (excluding unknown items): 273 Calories; 15g Fat (49.3% calories from fat); 31g Protein; 3g Carbohydrate; trace Dietary Fiber; 230mg Cholesterol; 464mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.
Showing posts with label sea food. Show all posts
Showing posts with label sea food. Show all posts
Friday, August 4, 2017
Saturday, July 29, 2017
Low Carb Key West Crab Cakes with Mustard Sauce
Low Carb Key West Crab Cakes with Mustard Sauce
Makes 18
INGREDIENTS:
1 pound crabs, blue
1 tablespoon red bell pepper -- diced
1 tablespoon green bell pepper -- diced
1 tablespoon fresh parsley -- finely chopped
1 tablespoon mayonnaise
2 eggs
1 tablespoon baking powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons old Bay Seafood seasoning
2 tablespoons canola oil
Mustard Sauce -- recipe follows
1/4 cup mayonnaise
1/4 cup dijon mustard
1/4 teaspoon fresh lemon juice
COMPLETE RECIPE AND DIRECTIONS HERE
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Per Serving (excluding unknown items): 75 Calories; 6g Fat (67.7% calories from fat); 5g Protein; 1g Carbohydrate; trace Dietary Fiber; 45mg Cholesterol; 240mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
Makes 18
INGREDIENTS:
1 pound crabs, blue
1 tablespoon red bell pepper -- diced
1 tablespoon green bell pepper -- diced
1 tablespoon fresh parsley -- finely chopped
1 tablespoon mayonnaise
2 eggs
1 tablespoon baking powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons old Bay Seafood seasoning
2 tablespoons canola oil
Mustard Sauce -- recipe follows
1/4 cup mayonnaise
1/4 cup dijon mustard
1/4 teaspoon fresh lemon juice
COMPLETE RECIPE AND DIRECTIONS HERE
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Per Serving (excluding unknown items): 75 Calories; 6g Fat (67.7% calories from fat); 5g Protein; 1g Carbohydrate; trace Dietary Fiber; 45mg Cholesterol; 240mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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