Hearty Kale Salad

Hearty Kale Salad

Serving Size  : 6  

Ingredients:

  6               cups  kale -- tough stems removed, finely choppd
  2                     eggs, hard-boiled -- coarsely chopped
  2             slices  bacon -- chopped
  2        tablespoons  extra-virgin olive oil
     1/2           cup  chopped onion
  1 1/2           cups  button mushroom -- chopped
  2        tablespoons  red wine vinegar
  2          teaspoons  brown mustard
     1/4      teaspoon  freshly ground pepper
     1/8      teaspoon  salt

FULL RECIPE AND DIRECTIONS HERE

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Per Serving (excluding unknown items): 123 Calories; 8g Fat (54.6% calories from fat); 6g Protein; 9g Carbohydrate; 2g Dietary Fiber; 72mg Cholesterol; 151mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.