https://kicking-carbs.com/low-carb-keto-chicken-pot-pie-soup/
Showing posts with label chicken breast. Show all posts
Showing posts with label chicken breast. Show all posts
Thursday, August 1, 2024
Wednesday, October 18, 2017
Cardamom Cream Chicken
Cardamom Cream Chicken
serves 4
1 1/2 lb chicken breast, no skin, no bone, R-T-C
1 small onion
1 tsp garlic powder
1 tsp coriander
1 tsp cumin
1 tsp cardamom
1/4 tsp cayenne pepper
1 Knorr Cilantro cube
2 tbsp tomato paste
1 can coconut milk -- full fat
2 tbsp chives -- diced
full recipe and directions at Low Carb Diner
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Per Serving (excluding unknown items): 363 Calories; 19g Fat (46.8% calories from fat); 40g Protein; 8g Carbohydrate; 2g Dietary Fiber; 104mg Cholesterol; 166mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat.
Tuesday, August 29, 2017
5 Spice Chicken Skewers
5 Spice Chicken Skewers
SERVES 4
INGREDIENTS:
2 lb chicken breast, no skin, no bone, R-T-C -- cut into tenders
2 Tbsp erythritol powder -- (honey for paleo)
2 Tbsp five-spice powder
1 Tbsp rice wine vinegar -- unsweetened
1 Tbsp avocado oil
1 tsp sesame oil
1 Tbsp tamari soy sauce -- fish sauce, or coconut aminos**
1/2 tsp cayenne -- optional
1 cup red bell pepper -- for skewers
optional lime wedges and fresh cilantro to garnish
12 skewers
COMPLETE RECIPE AND DIRECTIONS AT I BREATHE I'M HUNGRY
Description:
"An easy keto grilling recipe for 5 spice chicken skewers that the entire family can enjoy! Dairy, egg and nut free, this is keto, low carb, and Atkins friendly too!"
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Per Serving (excluding unknown items): 322 Calories; 11g Fat (30.4% calories from fat); 51g Protein; 3g Carbohydrate; 1g Dietary Fiber; 138mg Cholesterol; 373mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
SERVES 4
INGREDIENTS:
2 lb chicken breast, no skin, no bone, R-T-C -- cut into tenders
2 Tbsp erythritol powder -- (honey for paleo)
2 Tbsp five-spice powder
1 Tbsp rice wine vinegar -- unsweetened
1 Tbsp avocado oil
1 tsp sesame oil
1 Tbsp tamari soy sauce -- fish sauce, or coconut aminos**
1/2 tsp cayenne -- optional
1 cup red bell pepper -- for skewers
optional lime wedges and fresh cilantro to garnish
12 skewers
COMPLETE RECIPE AND DIRECTIONS AT I BREATHE I'M HUNGRY
Description:
"An easy keto grilling recipe for 5 spice chicken skewers that the entire family can enjoy! Dairy, egg and nut free, this is keto, low carb, and Atkins friendly too!"
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Per Serving (excluding unknown items): 322 Calories; 11g Fat (30.4% calories from fat); 51g Protein; 3g Carbohydrate; 1g Dietary Fiber; 138mg Cholesterol; 373mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
Sunday, August 27, 2017
Zoodle Cup Salad with Peanut Dressing
Zoodle Cup Salad with Peanut Dressing
Ingredients:
1 tbsp crunchy peanut butter
1 tbsp lime juice
2 tsp low sodium soy sauce
1 tsp hot sauce
2 cups zucchini -- spiralized
3 tbsp chopped cilantro
3 oz chicken breast, no skin, no bone, R-T-C -- diced
COMPLETE RECIPE AND INSTRUCTIONS HERE
Per Serving (excluding unknown items): 242 Calories; 11g Fat (37.6% calories from fat); 26g Protein; 13g Carbohydrate; 4g Dietary Fiber; 52mg Cholesterol; 657mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Tuesday, July 18, 2017
Slow Cooker Chicken Makhani
Slow Cooker Chicken Makhani
Serves 4
INGREDIENTS:
1 pound boneless skinless chicken breast -- or thighs
2 shallots -- minced
2 garlic cloves -- minced
1 piece fresh ginger root -- 1-inch long
2 tablespoons lemon juice
2 teaspoons garam masala
1 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 teaspoon ground cloves
1/2 teaspoon ground fenugreek
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon butter
1 tablespoon tomato paste
3/4 cup greek yogurt, Plain
DIRECTIONS:
Place the chcken, shallots, garlic, ginger, lemon juice, the spices, butter, and tomato paste into a 4-quart slow cooker. Stir. Cook on low for 5 hours.
Stir in the yogurt. Serve immediately.
Source:
"unknown"
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Per Serving (excluding unknown items): 206 Calories; 7g Fat (30.0% calories from fat); 30g Protein; 6g Carbohydrate; 1g Dietary Fiber; 79mg Cholesterol; 292mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Serves 4
INGREDIENTS:
1 pound boneless skinless chicken breast -- or thighs
2 shallots -- minced
2 garlic cloves -- minced
1 piece fresh ginger root -- 1-inch long
2 tablespoons lemon juice
2 teaspoons garam masala
1 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 teaspoon ground cloves
1/2 teaspoon ground fenugreek
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon butter
1 tablespoon tomato paste
3/4 cup greek yogurt, Plain
DIRECTIONS:
Place the chcken, shallots, garlic, ginger, lemon juice, the spices, butter, and tomato paste into a 4-quart slow cooker. Stir. Cook on low for 5 hours.
Stir in the yogurt. Serve immediately.
Source:
"unknown"
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Per Serving (excluding unknown items): 206 Calories; 7g Fat (30.0% calories from fat); 30g Protein; 6g Carbohydrate; 1g Dietary Fiber; 79mg Cholesterol; 292mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
One Dish Bourbon Chicken
One Dish Bourbon Chicken
Serves 4
INGREDIENTS:
1 tablespoon butter
2 tablespoons olive oil
1 clove garlic -- minced
1 onion -- chopped
4 chicken breast, no skin, no bone, R-T-C
2 tablespoons chicken stock
2 tablespoons bourbon
salt and pepper to taste
COMPLETE RECIPE AND INSTRUCTIONS AT ALLRECIPES.COM
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Per Serving (excluding unknown items): 393 Calories; 16g Fat (39.0% calories from fat); 53g Protein; 3g Carbohydrate; 1g Dietary Fiber; 152mg Cholesterol; 222mg Sodium. Exchanges: 7 1/2 Lean Meat; 1/2 Vegetable; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Serves 4
INGREDIENTS:
1 tablespoon butter
2 tablespoons olive oil
1 clove garlic -- minced
1 onion -- chopped
4 chicken breast, no skin, no bone, R-T-C
2 tablespoons chicken stock
2 tablespoons bourbon
salt and pepper to taste
COMPLETE RECIPE AND INSTRUCTIONS AT ALLRECIPES.COM
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Per Serving (excluding unknown items): 393 Calories; 16g Fat (39.0% calories from fat); 53g Protein; 3g Carbohydrate; 1g Dietary Fiber; 152mg Cholesterol; 222mg Sodium. Exchanges: 7 1/2 Lean Meat; 1/2 Vegetable; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Jenny's Grilled Chicken Breasts
Jenny's Grilled Chicken Breasts
Serves 4
INGREDIENTS:
4 chicken breast, no skin, no bone, R-T-C
1/2 cup lemon juice
1/2 teaspoon onion powder
ground black pepper to taste
seasoning salt to taste
2 teaspoons dried parsley
COMPLETE RECIPE AND DIRECTIONS AT ALLRECIPES.COM
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Per Serving (excluding unknown items): 288 Calories; 6g Fat (19.9% calories from fat); 53g Protein; 3g Carbohydrate; trace Dietary Fiber; 144mg Cholesterol; 127mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 0 Fruit.
(Cooked on 7/27/2022)
Serves 4
INGREDIENTS:
4 chicken breast, no skin, no bone, R-T-C
1/2 cup lemon juice
1/2 teaspoon onion powder
ground black pepper to taste
seasoning salt to taste
2 teaspoons dried parsley
COMPLETE RECIPE AND DIRECTIONS AT ALLRECIPES.COM
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Per Serving (excluding unknown items): 288 Calories; 6g Fat (19.9% calories from fat); 53g Protein; 3g Carbohydrate; trace Dietary Fiber; 144mg Cholesterol; 127mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 0 Fruit.
(Cooked on 7/27/2022)
Sunday, July 16, 2017
Stuffed Chicken
Stuffed Chicken
Serves 2
1 tablespoon vegetable oil
1/2 onion -- finely diced
1 stalk celery -- diced
1 teaspoon hot pepper sauce
1 tablespoon dijon mustard
2 chicken breast, no skin, no bone, R-T-C
COMPLETE RECIPE AND DIRECTIONS AT ALLRECIPES.COM
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Per Serving (excluding unknown items): 358 Calories; 13g Fat (34.5% calories from fat); 53g Protein; 4g Carbohydrate; 1g Dietary Fiber; 144mg Cholesterol; 299mg Sodium. Exchanges: 7 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
Serves 2
1 tablespoon vegetable oil
1/2 onion -- finely diced
1 stalk celery -- diced
1 teaspoon hot pepper sauce
1 tablespoon dijon mustard
2 chicken breast, no skin, no bone, R-T-C
COMPLETE RECIPE AND DIRECTIONS AT ALLRECIPES.COM
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Per Serving (excluding unknown items): 358 Calories; 13g Fat (34.5% calories from fat); 53g Protein; 4g Carbohydrate; 1g Dietary Fiber; 144mg Cholesterol; 299mg Sodium. Exchanges: 7 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
Thursday, July 13, 2017
Slow Cooker Lemon Garlic Chicken
Slow Cooker Lemon Garlic Chicken
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds chicken breasts, no skin, no bone, R-T-C
2 tablespoons butter
1/4 cup water
3 tablespoons fresh lemon juice
2 cloves garlic -- minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley
COMPLETE RECIPE AND DIRECTIONS AT ALLRECIPES.COM
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Per Serving (excluding unknown items): 218 Calories; 8g Fat (33.4% calories from fat); 34g Protein; 1g Carbohydrate; trace Dietary Fiber; 103mg Cholesterol; 360mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds chicken breasts, no skin, no bone, R-T-C
2 tablespoons butter
1/4 cup water
3 tablespoons fresh lemon juice
2 cloves garlic -- minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley
COMPLETE RECIPE AND DIRECTIONS AT ALLRECIPES.COM
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Per Serving (excluding unknown items): 218 Calories; 8g Fat (33.4% calories from fat); 34g Protein; 1g Carbohydrate; trace Dietary Fiber; 103mg Cholesterol; 360mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Wednesday, July 12, 2017
Balsamic Marinated Chicken
Balsamic Marinated Chicken
Serves 4
Ingredient:
1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 cloves garlic -- minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 pounds chicken breast, no skin, no bone, R-T-C
RECIPE, DIRECTIONS, AND OPTIONS ARE AT EATINGWELL.COM
Per Serving (excluding unknown items): 261 Calories; 17g Fat (57.4% calories from fat); 25g Protein; 2g Carbohydrate; trace Dietary Fiber; 69mg Cholesterol; 594mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Serves 4
Ingredient:
1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 cloves garlic -- minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 pounds chicken breast, no skin, no bone, R-T-C
RECIPE, DIRECTIONS, AND OPTIONS ARE AT EATINGWELL.COM
Per Serving (excluding unknown items): 261 Calories; 17g Fat (57.4% calories from fat); 25g Protein; 2g Carbohydrate; trace Dietary Fiber; 69mg Cholesterol; 594mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Sunday, July 9, 2017
Sunday Slow Cooker_ Greek Stuffed Chicken Breasts
Sunday Slow Cooker_ Greek Stuffed Chicken Breasts
Recipe By : http://www.slenderkitchen.com/recipe/sunday-slow-cooker-greek-stuffed-chicken-breasts
Serving Size : 6
Ingredients:
2 lb chicken breast, no skin, no bone, R-T-C -- about 6
3 cups spinach -- finely chopped
1/2 cup roasted red peppers -- chopped
1/4 cup black olives -- sliced
1 cup canned artichoke hearts -- chopped
4 oz. feta cheese
1 tsp. dried oregano
1 tsp garlic powder
1 1/2 cups low sodium chicken broth
Salt and pepper
FULL RECIPE AND DIRECTIONS AT SLENDER KITCHEN
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Per Serving (excluding unknown items): 270 Calories; 9g Fat (29.5% calories from fat); 41g Protein; 6g Carbohydrate; 1g Dietary Fiber; 109mg Cholesterol; 581mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat.
Friday, July 7, 2017
Angel's Chunky Chicken Salad
* Exported from MasterCook *
Angel's Chunky Chicken Salad
Serving Size : 2
Amount Measure Ingredient -- Preparation Method
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8 ounces chicken breast, no skin, no bone, R-T-C -- chopped
2 stalks celery -- chopped
3 tablespoons mayonnaise
1/2 cup onion -- finely diced
2 dill pickles -- chopped
1/4 teaspoon garlic powder
salt and pepper to taste
FULL RECIPE HERE
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Per Serving (excluding unknown items): 316 Calories; 21g Fat (57.5% calories from fat); 27g Protein; 8g Carbohydrate; 2g Dietary Fiber; 76mg Cholesterol; 1047mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat.
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