Oven-Barbecued Asian Chicken

Oven-Barbecued Asian Chicken

Serves 4

INGREDIENTS:
  1              bunch  scallions
     1/4           cup  hoisin sauce
  1         tablespoon  reduced-sodium soy sauce
  1         tablespoon  minced fresh ginger
  1         tablespoon  minced garlic
  1           teaspoon  hot sauce -- such as Sriracha, or to taste
     1/4      teaspoon  five-spice powder
  4                     chicken thigh -- skin removed, trimmed
  4                     chicken drumstick -- skin removed, trimmed
  1 1/2      teaspoons  sesame seeds -- toasted

COMPLETE RECIPE AND INSTRUCTIONS AT EATINGWELL.COM

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Per Serving (excluding unknown items): 348 Calories; 21g Fat (55.1% calories from fat); 29g Protein; 9g Carbohydrate; 1g Dietary Fiber; 130mg Cholesterol; 564mg Sodium.  Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.