Sugar Snap Pea and Berry Salad

Sugar Snap Pea and Berry Salad

Serves 6

INGREDIENTS:
     1/2         pound  sugar snap peas -- trimmed
  1                cup  fresh raspberries
  2        tablespoons  raspberry vinegar
  2        tablespoons  olive oil
  1              pinch  sugar
                        salt and pepper to taste
  1                cup  fresh blueberries
  2               cups  mixed greens -- torn



COMPLETE RECIPE AND DIRECTIONS AT ALLRECIPES.COM:


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Per Serving (excluding unknown items): 85 Calories; 5g Fat (48.1% calories from fat); 2g Protein; 10g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 8mg Sodium.  Exchanges: 0 Vegetable; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates.