Avgolemono — Greek Lemon Chicken Soup

 https://skinnyspatula.com/avgolemono-greek-lemon-chicken-soup/?fbclid=IwY2xjawEYiPRleHRuA2FlbQIxMQABHZuBYkv3sd7cyleAaiDYEQy_2SpgNa7ulLA3DazDmFsRsiv35hCr-NUikQ_aem_Bu38eivWk1gftPgHjRKcxA

Greek Slow Cooker Chicken

                   
   Greek Slow Cooker Chicken

Serves 6

INGREDIENTS:
  1              whole  chicken -- (3 pound) skin removed
  1                     lemon -- cut in half
  6             cloves  garlic -- or more to taste (divided)
  2               cups  rutabaga -- sliced into 1-inch thick rounds
  1              large  onion -- roughly chopped
     1/4           cup  white wine
     1/4           cup  olive oil
  1           teaspoon  chicken bouillon granules
     1/4           cup  boiling water
  2          teaspoons  dried oregano
                        salt and pepper to taste


COMPLETE RECIPE AND DIRECTIONS ARE AT ALLRECIPESCOM


                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 655 Calories; 48g Fat (67.5% calories from fat); 44g Protein; 8g Carbohydrate; 2g Dietary Fiber; 226mg Cholesterol; 247mg Sodium.  Exchanges: 1/2 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat.

Slow Cooker Greek Chicken

Slow Cooker Greek Chicken

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  chicken breast, no skin, no bone, R-T-C
                        Greek Seasoning Blend (Recipe here)
  1 1/2          Tbsp.  minced garlic
  3              Tbsp.  lemon juice
  1 1/2           cups  hot water
  2                     chicken bouillon cubes


        Line slow cooker with liner or cooking spray.

        Rub each chicken breast with Greek Rub to coat generously on each side.

        Next, rub about 1/2 Tablespoon of garlic on each chicken breast.

        Place chicken breast in slow cooker and drizzle lemon juice over the top.

        Crumble and stir 2 chicken bouillon cubes in 11/2 cups of hot water. Once dissolved and stirred as best as possible. Pour over chicken. Cover with slow cooker lid.

        Cook on LOW for 6 hours, or until cooked through and tender.


                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 165 Calories; 4g Fat (19.6% calories from fat); 26g Protein; 6g Carbohydrate; 2g Dietary Fiber; 69mg Cholesterol; 1504mg Sodium.  Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0