Keto Crack Dip

 https://www.primaledgehealth.com/keto-crack-dip/?fbclid=IwY2xjawE9dNxleHRuA2FlbQIxMAABHaCxQmQ6WxFzGvDem-WwqnC79K07w0gsywF8Ts337a6_uXUNr0agxITr3A_aem_bgjrBfM_25VtFy_mQA3wxA#recipe

Walnut and cranberry baked brie

 https://ketodietapp.com/Blog/lchf/low-carb-cranberry-and-walnut-baked-brie?fbclid=IwAR0YacTBhCmYAWkp9hgQ0h2fm9MfU-k_RJcKhUQIASkklLmmPydC2iErZ1E

Cheesy Pesto Stuffed Meatballs in Bacon

Cheesy Pesto Stuffed Meatballs in Bacon
Makes 10 meatballs

INGREDIENTS

  1                 lb  ground beef -- 80% lean
  2               tbsp  almond flour
     1/2           cup  mozzarella cheese -- shredded
  1                     egg
  3               tbsp  pesto sauce
  10            strips  bacon
                        Spices
                        salt
                        pepper
                        crushed red pepper
                        paprika
                        oregano
                        garlic powder

COMPLETE RECIPE AND DIRECTIONS AT TASTEAHOLICS

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Per Serving (excluding unknown items): 234 Calories; 20g Fat (77.3% calories from fat); 12g Protein; 1g Carbohydrate; trace Dietary Fiber; 72mg Cholesterol; 193mg Sodium.  Exchanges: 1 1/2 Lean Meat; 3 Fat; 0 Other Carbohydrates.

Low Carb Key West Crab Cakes with Mustard Sauce

                        Low Carb Key West Crab Cakes with Mustard Sauce

Makes 18

INGREDIENTS:
  1              pound  crabs, blue
  1         tablespoon  red bell pepper -- diced
  1         tablespoon  green bell pepper -- diced
  1         tablespoon  fresh parsley -- finely chopped
  1         tablespoon  mayonnaise
  2                     eggs
  1         tablespoon  baking powder
  1         tablespoon  Worcestershire sauce
  1 1/2      teaspoons  old Bay Seafood seasoning
  2        tablespoons  canola oil
                        Mustard Sauce -- recipe follows
     1/4           cup  mayonnaise
     1/4           cup  dijon mustard
     1/4      teaspoon  fresh lemon juice



COMPLETE RECIPE AND DIRECTIONS HERE


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Per Serving (excluding unknown items): 75 Calories; 6g Fat (67.7% calories from fat); 5g Protein; 1g Carbohydrate; trace Dietary Fiber; 45mg Cholesterol; 240mg Sodium.  Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.