Jamaican Jerk Seasoning Recipe

Jamaican Jerk Seasoning Recipe
about 40 servings

  1 1/2     Tablespoon  onion powder
  1 1/2     Tablespoon  garlic powder
  1         tablespoon  ground ginger
  2        tablespoons  dried onion
  1         Tablespoon  dried thyme
  1           teaspoon  white pepper
     1/2    tablespoon  cinnamon -- ceylon
  1         tablespoon  ground allspice
  1         Tablespoon  paprika
     1/2    Tablespoon  ground nutmeg
  2        Tablespoons  brown sugar -- (2 to 3)
     1/2    Tablespoon  vegetable bouillon -- Maggie powder (bouillon) adjust to suit taste buds (1/2 to 1)
  1         Tablespoon  cayenne -- cayenne pepper, pepper flakes Adjust to suit taste buds

COMPLETE RECIPE AND DIRECTIONS AT AFRICAN BITES
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Per Serving (excluding unknown items): 7 Calories; trace Fat (12.8% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 2mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.