https://perfectketo.com/keto-flatbread/?fbclid=IwAR03I4HPKyjyvr1DwJdsqNeAtWLtabciYY1LNzFUutny0ckAq0CkhQEzBWw#recipe
Showing posts with label KETO. Show all posts
Showing posts with label KETO. Show all posts
Thursday, August 1, 2024
Monday, September 18, 2017
Crack Slaw - Low Carb
Crack Slaw - Low Carb
Serves 6 (or 4 generous servings)
INGREDIENTS
1 pound ground beef
salt and pepper -- to taste
2 tablespoons toasted sesame oil
2 teaspoons minced garlic -- minced
3 green onions -- sliced
1/2 teaspoon sriracha Sauce -- (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
2 tablespoons low sodium soy sauce (I used gluten free tamari)
1/2 teaspoon sriracha sauce -- (this will be pretty mild so add to taste or you can use pepper flakes to taste)
1 teaspoon Splenda
4 cups Coleslaw Mix
1/2 teaspoon ginger paste -- (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
1 teaspoon white vinegar -- or any kind
sriracha sauce -- to garnish
COMPLETE RECIPE AND DIRECTIONS AT FOOD.COM
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Per Serving (excluding unknown items): 291 Calories; 25g Fat (77.3% calories from fat); 14g Protein; 3g Carbohydrate; 1g Dietary Fiber; 64mg Cholesterol; 273mg Sodium. Exchanges: 2 Lean Meat; 1/2 Vegetable; 3 Fat.
(note: this recipe was a hit with husband! Will make it again.
I didn't have sriracha, so I subbed hot pepper oil, didn't have white vinegar so subbed apple cider vingar. This recipe really lends itself well to substitutions...so enjoy!
next time, I'm making double the beef to freeze half, then also freezing the "sauce" so all I'll have to do is thaw, stir fry the slaw, then add the warm beef...quick and easy!)
Monday, September 4, 2017
Keto Cheesy Spinach Stuffed Chicken Breast
Keto Cheesy Spinach Stuffed Chicken Breast
The recipe says that it makes 4 - if you cut the 4 in half, that's a nice entree.
INGREDIENTS:
4 chicken breast, no skin, no bone, R-T-C
6 oz cream cheese -- softened
2 cups spinach -- raw, choppecd
1/2 tsp minced garlic
1/3 cup parmesan cheese -- grated
1/2 cup mozzarella cheese -- grated
1/4 tsp ground black pepper
1/8 tsp ground nutmeg
1/4 tsp kosher salt
FOR THE BREADING
1/3 cup almond flour -- super fine
1/3 cup grated parmesan cheese
1/2 tsp dried parsley
1/2 tsp kosher salt
1/8 tsp onion powder
1/8 tsp garlic powder
2 eggs
2 Tbsp olive oil -- for frying
COMPLETE RECIPE AND DIRECTIONS ARE AT I BREATHE I'M HUNGRY
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Per Serving (excluding unknown items): 347 Calories; 21g Fat (56.3% calories from fat); 35g Protein; 2g Carbohydrate; 1g Dietary Fiber; 160mg Cholesterol; 479mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat.
The recipe says that it makes 4 - if you cut the 4 in half, that's a nice entree.
INGREDIENTS:
4 chicken breast, no skin, no bone, R-T-C
6 oz cream cheese -- softened
2 cups spinach -- raw, choppecd
1/2 tsp minced garlic
1/3 cup parmesan cheese -- grated
1/2 cup mozzarella cheese -- grated
1/4 tsp ground black pepper
1/8 tsp ground nutmeg
1/4 tsp kosher salt
FOR THE BREADING
1/3 cup almond flour -- super fine
1/3 cup grated parmesan cheese
1/2 tsp dried parsley
1/2 tsp kosher salt
1/8 tsp onion powder
1/8 tsp garlic powder
2 eggs
2 Tbsp olive oil -- for frying
COMPLETE RECIPE AND DIRECTIONS ARE AT I BREATHE I'M HUNGRY
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Per Serving (excluding unknown items): 347 Calories; 21g Fat (56.3% calories from fat); 35g Protein; 2g Carbohydrate; 1g Dietary Fiber; 160mg Cholesterol; 479mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat.
Tuesday, August 15, 2017
IBIH Turbo Atkins Diet Soup
IBIH Turbo Atkins Diet Soup
14 SERVINGS
INGREDIENTS:
4 slices bacon -- chopped
1 Tbsp olive oil
1/4 cup onion -- chopped
1 Tbsp fresh garlic -- minced
1/4 cup sun-dried tomato halves -- chopped
1 cup mushroom -- sliced
8 cups chicken stock
3 cups water
2 cups celery root -- peeled and chopped into 1/2 inch cubes
4 cups chicken breast -- cooked and chopped
2 cups yellow squash -- sliced and quartered
1 cup green beans -- cut into 1 inch pieces
4 cups swiss chard -- chopped
2 Tbsp red wine vinegar
1/4 cup fresh basil -- chopped
Salt and pepper to taste
COMPLETE RECIPE AND DIRECTIONS AT I BREATHE I'M HUNGRY
Description:
"A delicious keto chicken and vegetable soup that can help you reach your weight loss goals! Make it once and reheat all week with great results! Try my 5 Day Keto Soup Diet for quick and easy weight loss!
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Per Serving (excluding unknown items): 150 Calories; 7g Fat (45.1% calories from fat); 14g Protein; 6g Carbohydrate; 2g Dietary Fiber; 36mg Cholesterol; 1418mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
14 SERVINGS
INGREDIENTS:
4 slices bacon -- chopped
1 Tbsp olive oil
1/4 cup onion -- chopped
1 Tbsp fresh garlic -- minced
1/4 cup sun-dried tomato halves -- chopped
1 cup mushroom -- sliced
8 cups chicken stock
3 cups water
2 cups celery root -- peeled and chopped into 1/2 inch cubes
4 cups chicken breast -- cooked and chopped
2 cups yellow squash -- sliced and quartered
1 cup green beans -- cut into 1 inch pieces
4 cups swiss chard -- chopped
2 Tbsp red wine vinegar
1/4 cup fresh basil -- chopped
Salt and pepper to taste
COMPLETE RECIPE AND DIRECTIONS AT I BREATHE I'M HUNGRY
Description:
"A delicious keto chicken and vegetable soup that can help you reach your weight loss goals! Make it once and reheat all week with great results! Try my 5 Day Keto Soup Diet for quick and easy weight loss!
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Per Serving (excluding unknown items): 150 Calories; 7g Fat (45.1% calories from fat); 14g Protein; 6g Carbohydrate; 2g Dietary Fiber; 36mg Cholesterol; 1418mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
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