Keto Teriyaki Beef On A Stick – Low Carb

 Keto Teriyaki Beef On A Stick – Low Carb

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                 lb  lean beef -- cut into strips or cubes
  1                tsp  sesame oil
  1                tsp  avocado oil
  2               Tbsp  tamari soy sauce
  2               Tbsp  rice wine vinegar -- unsweetened
  2               Tbsp  erythritol granulated sweetener

COMPLETE RECIPE AND INSTRUCTIONS AT I BREATHE I'M HUNGRY


                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 268 Calories; 18g Fat (63.2% calories from fat); 23g Protein; 1g Carbohydrate; trace Dietary Fiber; 69mg Cholesterol; 558mg Sodium.  Exchanges: 3 Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : To cook this on the stove, simply remove the meat from the marinade and cook over medium high heat for 3 – 5 minutes or until desired doneness is reached.  Then remove the meat and set aside.  Add the marinade to the pan and cook for 3-5 minutes or until thickened and cooked through.  Add the meat and stir to coat.  Serve garnished with sesame seeds and your favorite keto Asian sides.