Tuesday, August 15, 2017
Dark Chocolate Fudge Protein Cake
Dark Chocolate Fudge Protein Cake
makes 1 serving
2 tablespoon collagen Peptides (Vital Proteins)
1 tablespoon cocoa powder
1/4 cup egg whites
1 tablespoon coconut oil -- melted
2 teaspoon birch-sourced xylitol
2 tablespoon baking chocolate -- chips
NOTE: the original recipe calls for hemp protein powder, but I'm always looking for different way to get my collage powder in (it makes a ton of difference in my joints) and there are no carbs. If making this for the first time, you might want to use the Hemp Protein Powder - I use this one.
COMPLETE RECIPE AND DIRECTIONS AT HEALTHFUL PURSUIT
Per Serving (excluding unknown items): 320 Calories; 24g Fat (60.0% calories from fat); 27g Protein; 8g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 211mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 4 1/2 Fat.
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https://www.dietdoctor.com/recipes/low-carb-tortillas
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