Low Carb Key West Crab Cakes with Mustard Sauce

                        Low Carb Key West Crab Cakes with Mustard Sauce

Makes 18

INGREDIENTS:
  1              pound  crabs, blue
  1         tablespoon  red bell pepper -- diced
  1         tablespoon  green bell pepper -- diced
  1         tablespoon  fresh parsley -- finely chopped
  1         tablespoon  mayonnaise
  2                     eggs
  1         tablespoon  baking powder
  1         tablespoon  Worcestershire sauce
  1 1/2      teaspoons  old Bay Seafood seasoning
  2        tablespoons  canola oil
                        Mustard Sauce -- recipe follows
     1/4           cup  mayonnaise
     1/4           cup  dijon mustard
     1/4      teaspoon  fresh lemon juice



COMPLETE RECIPE AND DIRECTIONS HERE


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Per Serving (excluding unknown items): 75 Calories; 6g Fat (67.7% calories from fat); 5g Protein; 1g Carbohydrate; trace Dietary Fiber; 45mg Cholesterol; 240mg Sodium.  Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.