Turkish Yogurt and Spinach Dip

                      Turkish Yogurt and Spinach Dip
SERVES 6
                        salt
  6             ounces  spinach -- (1 bag) or 1 bunch (12 ounces) spinach
  2              large  garlic cloves -- halved
  1         tablespoon  fresh lemon juice
  3        tablespoons  extra-virgin olive oil
  2               cups  plain yogurt -- drained
  2        tablespoons  fresh dill -- chopped
     1/2           cup  flat leaf parsley -- finely chopped
  2        tablespoons  chopped fresh mint -- or 1 teaspoon dried mint
  1              bunch  scallions -- chopped (optional)
                        ground black pepper

COMPLETE RECIPE AND DIRECTIONS HERE


Per Serving (excluding unknown items): 122 Calories; 10g Fat (68.3% calories from fat); 4g Protein; 6g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 64mg Sodium.  Exchanges: 1/2 Vegetable; 0 Fruit; 1/2 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.