SALTED CARAMEL CUSTARD (LOW CARB)

 SALTED CARAMEL CUSTARD (LOW CARB)__

serves 2

INGREDIENTS:
                        For the custard:
  2                     eggs
  2                 oz  cream cheese -- softened Coupons
  1                cup  water
  1 1/2           Tbsp  granulated sugar substitute (splenda -- ideal, swerve, etc.)
  1 1/2            tsp  caramel extract
                        For the caramel sauce:
  2               Tbsp  butter -- salted
  2               Tbsp  granulated sugar substitute
     1/4           tsp  caramel extract -- (or to taste)



COMPLETE RECIPE AND DIRECTIONS AT I BREATHE I'M HUNGRY:
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 275 Calories; 26g Fat (85.9% calories from fat); 9g Protein; 1g Carbohydrate; 0g Dietary Fiber; 274mg Cholesterol; 274mg Sodium.  Exchanges: 1 Lean Meat; 4 1/2 Fat.

NOTES : Nutrition counts for the artifical sweetener are not included, as your favorite may not have the same count as mine.