Saturday, August 26, 2017

Paleo Chocolate Zucchini Bread

Paleo Chocolate Zucchini Bread

This is pretty high carb, due to the honey.  I haven't tried this recipe yet, but I think you could use sugar-free honey substitute or sugar-free maple flavor syrup to bring the carbs down to around 4.  If you do use an artificial flavor, it won't be "paleo" - but might be yummy..

8 slices

INGREDIENTS:
  1 1/4           cups  almond flour -- not meal
     1/4           cup  cocoa powder
     1/4      teaspoon  sea salt
     1/2      teaspoon  baking soda
  2              large  eggs
  2        tablespoons  coconut oil -- room temperature
     1/4           cup  honey
     1/4      teaspoon  vanilla stevia
     3/4           cup  zucchini -- grated

COMPLETE RECIPE AND DIRECTIONS AT ELANA'S PANTRY


                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 200 Calories; 14g Fat (62.1% calories from fat); 7g Protein; 13g Carbohydrate; 2g Dietary Fiber; 53mg Cholesterol; 156mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat; 1/2 Other Carbohydrates.




No comments:

Post a Comment