Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms

Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms

4 SERVINGS

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             slices  thick-sliced bacon -- center-cut bacon, from the meat case of market
  1 1/2         pounds  ground sirloin
                        Worcestershire sauce -- for brushing
                        Olive oil -- for drizzling
                        Grill seasoning (recommended: Montreal Seasoning by McCormick) or coarse salt and black pepper
  2        tablespoons  extra-virgin olive oil -- 2 turns of the pan in a slow stream
  1              clove  garlic -- crushed
  1              pound  crimini mushrooms -- baby portobellos - cleaned
  3             sprigs  fresh sage -- (3 to 4)
                        Salt and pepper
     1/4           cup  cooking sherry -- dry
  8             ounces  swiss cheese -- thinly sliced
                        Grainy -- stone ground prepared mustard, for passing at the table



COMPLETE RECIPE AND DIRECTIONS AT FOODNETWORK.COM

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Per Serving (excluding unknown items): 840 Calories; 64g Fat (70.8% calories from fat); 56g Protein; 4g Carbohydrate; trace Dietary Fiber; 191mg Cholesterol; 665mg Sodium.  Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 0 Vegetable; 8 Fat.