Raspberry Cream Crepes

Raspberry Cream Crepes


Serving Size  : 2  

INGREDIENTS

  Crepes

  2                oz.  Cream Cheese
  2                     Eggs
  2               tbsp  Erythritol
  1              Pinch  salt
  1               Dash  Cinnamon

Filling

     3/4           cup  whole milk ricotta cheese
  3                oz.  raspberries -- fresh or frozen

Toppings (optional)

                        Whipped Cream
                        Sugar-free Maple Syrup

RECIPE AND DIRECTIONS AT BEAUTY AND THE FOODIE



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Per Serving (excluding unknown items): 354 Calories; 27g Fat (68.5% calories from fat); 19g Protein; 9g Carbohydrate; 3g Dietary Fiber; 290mg Cholesterol; 298mg Sodium.  Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Fruit; 3 1/2 Fat.