Chicken Bacon Crock Pot Chowder
Serving Size : 8
Ingredients:
4 cloves garlic -- minced
1 shallot -- finely chopped
1 small leek -- cleaned, trimmed and sliced
2 ribs celery -- diced
6 oz mushrooms -- cremini - sliced
1 medium sweet onion -- thinly sliced
4 tbsp butter -- divided
2 cups chicken stock -- divided
1 lb chicken breasts
8 oz light cream cheese
1 cup whole milk
3/4 pound bacon -- cooked crisp and crumbled
1 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
1 tsp dried thyme
RECIPE AT PEACE, LOVE AND LOW CARB
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Per Serving (excluding unknown items): 488 Calories; 37g Fat (69.4% calories from fat); 28g Protein; 9g Carbohydrate; 1g Dietary Fiber; 101mg Cholesterol; 1726mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 5 Fat; 0 Other Carbohydrates.
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