* Exported from MasterCook *
Vietnamese Beef Salad
6 servings
3 bundles watercress -- (or your favorite green leafy vegetable)
3 tomatoes
1 1/4 pounds lean beef
3 tbsp oyster sauce -- (or to taste)
1/2 tbsp chicken bouillon
3 cloves garlic -- (finely chopped)
2 shallot -- finely chopped
3 tbsp cooking oil
Vietnamese Dipping Sauce (as a dressing)
Complete recipe and directions at Peace, Love and Low Carb
Try it with Keto Peanut Sauce in a lettuce wrap