INGREDIENTS:
16 servings (about 2 tablespoons)
1/2 cup green olive -- with pimentos
1/2 cup black olives
1/4 cup onion
1/4 cup fresh parsley
2 tablespoons balsamic vinegar
1 tablespoon garlic -- minced
1 teaspoon capers -- optional
1/4 teaspoon oregano
1/4 teaspoon freshly ground black pepper
1/3 cup olive oil
1 stalk celery
recipe and directions from cdkitchen
- - - - - - - - - - - - - - - - - - -Per Serving (excluding unknown items): 52 Calories; 5g Fat (89.7% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 78mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
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