Daikon-Carrot Salad

                           Daikon-Carrot Salad


Serving Size  : 8  

Ingredients:
  1 1/2         pounds  daikon -- peeled
                        Kosher salt
  1              pound  carrots
  1         tablespoon  fresh ginger -- peeled and grated
  3        tablespoons  rice vinegar -- unseasoned
  2          teaspoons  fresh lime juice
     1/4           cup  vegetable oil
  1           teaspoon  sesame oil -- toasted
  1 3/4      teaspoons  white sesame seeds
  1 3/4      teaspoons  black sesame seeds

FULL RECIPE AND DIRECTIONS HERE



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Per Serving (excluding unknown items): 111 Calories; 8g Fat (63.2% calories from fat); 1g Protein; 9g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 36mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.