Crispy Cucumbers and Tomatoes in Dill Dressing

             Crispy Cucumbers and Tomatoes in Dill Dressing

Recipe By     :
Serving Size  : 6  

Ingredients:
     1/4           cup  cider vinegar
  1           teaspoon  calorie free sweetener of choice
     1/2      teaspoon  salt
     1/2      teaspoon  fresh dill weed -- chopped
     1/4      teaspoon  ground black pepper
  2        tablespoons  vegetable oil
  2                     cucumbers -- sliced
  1                cup  sliced red onion
  2                     ripe tomatoes -- cut into wedges


FULL RECIPE AND DIRECTIONS HERE


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Per Serving (excluding unknown items): 71 Calories; 5g Fat (56.9% calories from fat); 1g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 184mg Sodium.  Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.