Wednesday, September 5, 2018

Meatballs in the Instant Pot

These meatballs are a bit "carby" for some, but...

Ingredients:
    • 1.5 lbs ground beef (85/15 or leaner)
    • 2 Tbsp fresh parsley, chopped
    • 3/4 cup grated parmesan cheese
    • 1/2 cup almond flour
    • 2 eggs
    • 1 tsp kosher salt
    • 1/4 tsp ground black pepper
    • 1/4 tsp garlic powder
    • 1 tsp dried onion flakes
    • 1/4 tsp dried oregano
    • 1/3 cup warm water
  • To cook the meatballs:

    • 1 tsp olive oil
    • 3 cups easy keto marinara sauce (or any sugar free marinara sauce)
For the complete recipe, go to I Breathe, I'm Hungry.

Saturday, January 20, 2018

Rubio's Chipotle Cream Sauce - Tried~n~true




This is a copy-cat recipe from Rubio's Coastal Grill.  They serve in on tacos - but I like it as a dip for chicarones (pork skins.) 

Last night I cooked chicken breasts in this sauce (very low carb main dish) and this morning I made an omelet with leftover meat, topped with Mexican Blend Cheese.

This makes about a cup of sauce, and the nutrition estimates are for a 2-Tablespoon serving. 


     1/2           cup  mayonnaise
     1/2           cup  sour cream
     1/2      teaspoon  garlic powder
  3        tablespoons  chopped fresh cilantro
  1         tablespoon  fresh lime juice
  1         tablespoon  chipotle pepper -- crushed (or use 1 tablespoon chipotle powder)
                        salt and pepper

Complete Recipe and directions are at Genius Kitchen

Per Serving (excluding unknown items): 131 Calories; 15g Fat (95.1% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 86mg Sodium.  Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat.


Saturday, October 21, 2017

Morrocan Spice For Coffee (or tea)



                        Morrocan Spice For Coffee

Nutrition is for 16 servings.

  2        tablespoons  ground cinnamon
  1         tablespoon  ground ginger
  4          teaspoons  ground cardamom
  2          teaspoons  kosher salt
  4          teaspoons  ground clove
  4          teaspoons  ground black pepper
  2          teaspoons  ground nutmeg


                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 10 Calories; trace Fat (23.3% calories from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 237mg Sodium.  Exchanges: 0 Grain(Starch); 0 Fat.

(added to MasterCook)



Wednesday, October 18, 2017

Cardamom Cream Chicken


                          Cardamom Cream Chicken
serves 4

  1 1/2             lb  chicken breast, no skin, no bone, R-T-C
  1              small  onion
  1                tsp  garlic powder
  1                tsp  coriander
  1                tsp  cumin
  1                tsp  cardamom
     1/4           tsp  cayenne pepper
  1                     Knorr Cilantro cube
  2               tbsp  tomato paste
  1                can  coconut milk -- full fat
  2               tbsp  chives -- diced

full recipe and directions at Low Carb Diner


                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 363 Calories; 19g Fat (46.8% calories from fat); 40g Protein; 8g Carbohydrate; 2g Dietary Fiber; 104mg Cholesterol; 166mg Sodium.  Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat.


Sunday, September 24, 2017

Broccoli Alfredo Spaghetti

  Broccoli Alfredo Spaghetti

Recipe By     : http://www.butterisnotacarb.com/broccoli-alfredo-spaghetti/
Serving Size  : 6     Preparation Time :0:00


INGREDIENTS:

  3                  c  spaghetti squash
  2        tablespoons  extra virgin olive oil -- divided
  2                  c  broccoli florets
  1                cup  heavy cream
  2              tblsp  butter
     1/2             c  parmesan cheese -- grated
  1              tblsp  chopped garlic
     1/2             c  mozzarella cheese -- shredded
                        To Taste
                        Salt
                        Pepper

COMPLETE RECIPE AND INSTRUCTIONS HERE

                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 531 Calories; 55g Fat (90.1% calories from fat); 7g Protein; 7g Carbohydrate; 1g Dietary Fiber; 151mg Cholesterol; 506mg Sodium.  Exchanges: 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 10 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Saturday, September 23, 2017

CAULIFLOWER BAKE WITH GOAT CHEESE

CAULIFLOWER BAKE WITH GOAT CHEESE

Serves 8

INGREDIENTS:

  2         large head  Cauliflower -- chopped (8 cups chopped)
  4             strips  bacon -- hickory smoked
  1                cup  Onion -- diced
  4          teaspoons  Garlic -- minced
  10            ounces  Goat Cheese -- divided
     1/4           cup  cream cheese -- softened
                        Salt and Pepper -- to taste
                        Green Onion -- sliced, for garnish

COMPLETE RECIPE AND DIRECTIONS AT FOODFAITHFITNESS.COM

                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 220 Calories; 17g Fat (68.2% calories from fat); 13g Protein; 4g Carbohydrate; 1g Dietary Fiber; 48mg Cholesterol; 203mg Sodium.  Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.




Wednesday, September 20, 2017

Key Lime Chicken Thighs

Key Lime Chicken Thighs

INGREDIENTS:

  8                     chicken thigh
  3        tablespoons  butter
  2        tablespoons  lime juice -- (key Lime)
  12             drops  hot pepper sauce -- (12 to 16)
  1           teaspoon  brown sugar
  1           teaspoon  chicken bouillon granules
     1/2      teaspoon  salt
     1/2      teaspoon  poultry seasoning
     1/2      teaspoon  dried rosemary -- crushed
     1/4      teaspoon  pepper -- (1/4 to 1/2)
     1/4      teaspoon  paprika

COMPLETE RECIPE AND DIRECTIONS AT TASTEOFHOME.COM

                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 481 Calories; 37g Fat (70.9% calories from fat); 33g Protein; 2g Carbohydrate; trace Dietary Fiber; 181mg Cholesterol; 598mg Sodium.  Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

IN