Broccoli Alfredo Spaghetti
Recipe By : http://www.butterisnotacarb.com/broccoli-alfredo-spaghetti/
Serving Size : 6 Preparation Time :0:00
INGREDIENTS:
3 c spaghetti squash
2 tablespoons extra virgin olive oil -- divided
2 c broccoli florets
1 cup heavy cream
2 tblsp butter
1/2 c parmesan cheese -- grated
1 tblsp chopped garlic
1/2 c mozzarella cheese -- shredded
To Taste
Salt
Pepper
COMPLETE RECIPE AND INSTRUCTIONS HERE
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Per Serving (excluding unknown items): 531 Calories; 55g Fat (90.1% calories from fat); 7g Protein; 7g Carbohydrate; 1g Dietary Fiber; 151mg Cholesterol; 506mg Sodium. Exchanges: 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 10 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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