Sunday, September 24, 2017

Broccoli Alfredo Spaghetti

  Broccoli Alfredo Spaghetti

Recipe By     : http://www.butterisnotacarb.com/broccoli-alfredo-spaghetti/
Serving Size  : 6     Preparation Time :0:00


INGREDIENTS:

  3                  c  spaghetti squash
  2        tablespoons  extra virgin olive oil -- divided
  2                  c  broccoli florets
  1                cup  heavy cream
  2              tblsp  butter
     1/2             c  parmesan cheese -- grated
  1              tblsp  chopped garlic
     1/2             c  mozzarella cheese -- shredded
                        To Taste
                        Salt
                        Pepper

COMPLETE RECIPE AND INSTRUCTIONS HERE

                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 531 Calories; 55g Fat (90.1% calories from fat); 7g Protein; 7g Carbohydrate; 1g Dietary Fiber; 151mg Cholesterol; 506mg Sodium.  Exchanges: 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 10 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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