Cedar Planked Salmon
Serves 6
INGREDIENTS
3 untreated cedar planks -- (12 inch)
1/3 cup vegetable oil
1 1/2 tablespoons rice vinegar
1 teaspoon sesame oil
1/3 cup soy sauce
1/4 cup chopped green onions
1 tablespoon fresh ginger root -- grated
1 teaspoon minced garlic
2 salmon fillets -- (2 pound) skin removed
COMPLETE RECIPE AND DIRECTIONS AT ALLRECIPES.COM:
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Per Serving (excluding unknown items): 191 Calories; 15g Fat (69.8% calories from fat); 12g Protein; 2g Carbohydrate; trace Dietary Fiber; 29mg Cholesterol; 953mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.
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