Warm Brussels Sprouts with Toasted Hazelnuts

Warm Brussels Sprouts with Toasted Hazelnuts


Serving Size  : 4  

Ingredients:

  3               cups  brussels sprout -- (3 to 5) chopped
     2/3           cup  hazelnuts
  1               tbsp  balsamic vinegar
  1               tbsp  olive oil
                        Juice of half a lemon
                        Salt and pepper
                        Olive oil spray

FULL RECIPE AND DIRECTIONS AT DANI CALIFORNIA COOKS


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Per Serving (excluding unknown items): 206 Calories; 18g Fat (73.3% calories from fat); 5g Protein; 10g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 17mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 1/2 Fat.