Cabbage Casserole

                            Cabbage Casserole


Serving Size  : 10  

Ingredients:
  2                lbs  cabbage -- green
  1                     yellow onion
  2                     garlic cloves
  3 1/4         ounces  butter
  1 1/4           cups  heavy whipping cream
  17       tablespoons  sour cream
     1/3            lb  cream cheese
  1         tablespoon  ranch-style dressing mix
                        ½ teaspoon ground black pepper
  1           teaspoon  salt
  5             ounces  shredded cheddar cheese

FULL RECIPE AND DIRECTIONS AT DIET DOCTOR



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Per Serving (excluding unknown items): 363 Calories; 34g Fat (81.8% calories from fat); 8g Protein; 9g Carbohydrate; 2g Dietary Fiber; 103mg Cholesterol; 570mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 6 1/2 Fat.

NOTES :  
Tip!

These rich flavors pair beautifully with grilled – or fried – meat and fish. Whip up a double batch, and freeze the extra in small containers for a quick side dish any night of the week. Save even more time by using pre-shredded coleslaw – just avoid mixes with carrots if you can.