Blue Cheese Vinaigrette

                   


                         Blue Cheese Vinaigrette

Serving Size  : 8  

Ingredients:

     1/3           cup  crumbled blue cheese
     1/4           cup  low sodium chicken broth -- or water
  3        tablespoons  extra-virgin olive oil
  3        tablespoons  canola oil
  3        tablespoons  tarragon vinegar -- (or white wine vinegar)
  1         tablespoon  minced shallot
  1           teaspoon  Dijon mustard
     1/4      teaspoon  salt
     1/2      teaspoon  freshly ground pepper

FULL RECIPE AND DIRECTIONS HERE

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Per Serving (excluding unknown items): 114 Calories; 12g Fat (91.5% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 169mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 0 Other Carbohydrates.