Nutrition is for 3 servings.
INGREDIENTS:
1/2 cup plain yogurt
1/4 cup sour cream
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh cilantro
1 teaspoon chopped green onion
1/2 teaspoon celery salt
COMPLETE RECIPE AND DIRECTIONS AT ALLRECIPES.COM
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Per Serving (excluding unknown items): 68 Calories; 5g Fat (70.9% calories from fat); 2g Protein; 3g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 294mg Sodium. Exchanges: 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
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