Nutrition based on 4 servings. Recipe says "4-6"
INGREDIENTS:
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon dried dill weed
1 teaspoon seasoned salt
1/4 teaspoon onion salt
1/2 teaspoon Worcestershire sauce
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1/4 teaspoon hot pepper sauce
1 large green bell pepper
COMPLETE RECIPE AND DIRECTIONS AT ALLRECIPES.COM
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Per Serving (excluding unknown items): 274 Calories; 30g Fat (91.0% calories from fat); 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 22mg Cholesterol; 630mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.
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