Serves 4
INGREDIENTS
2 tablespoons butter
2 cloves garlic -- minced
1 onion -- chopped
28 ounces canned diced tomatoes
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1 can condensed chicken broth -- (10.5 ounce)
1 bay leaf
COMPLETE RECIPE AND DIRECTIONS AT ALLRECIPES.COM:
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Per Serving (excluding unknown items): 133 Calories; 6g Fat (42.0% calories from fat); 7g Protein; 13g Carbohydrate; 4g Dietary Fiber; 16mg Cholesterol; 1264mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 Fat.
NOTES : NOTE: When I was growing up, my grandpa made tomato soup, and he left a lot of tomato chunks in it...so I'm not all that careful about making a tomato soup smooth. This is a bit carby, but it has a full serving of vegetable.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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