HOT MACADAMIA DIP

HOT MACADAMIA DIP

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  cream cheese -- (8 oz.) softened
  4                 oz  sour cream
  1              clove  garlic -- minced
  1              Tbsp.  green onions -- chopped
  1               tsp.  prepared horseradish
                        One half cup macadamia nuts -- chopped
                        Salt and pepper to taste

Combine all ingredients together and mix well.
Place in a baking dish and bake at 350 degrees for 15 minutes.


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Per Serving (excluding unknown items): 133 Calories; 13g Fat (87.2% calories from fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 38mg Cholesterol; 95mg Sodium.  Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.