CREAMY LEMON ROSEMARY SALAD DRESSING

 CREAMY LEMON ROSEMARY SALAD DRESSING

4 Servings

INGREDIENTS:

  2        tablespoons  white onion -- chopped
  2        tablespoons  fresh lemon juice
  2        tablespoons  extra-virgin olive oil
  2        tablespoons  tahini
  1        small clove  garlic
     1/2      teaspoon  dijon mustard
                        Sea salt and pepper to taste
     1/2    tablespoon  fresh rosemary leaves -- packed



COMPLETE RECIPE AND DIRECTIONS HERE:


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Per Serving (excluding unknown items): 110 Calories; 11g Fat (84.6% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 17mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.