Chocolate-Bourbon Truffles
16 Servings
INGREDIENTS:
8 ounces bittersweet chocolate
3/4 cup heavy cream
1 Pinch salt
2 drops vanilla extract
1 tablespoon bourbon
Cocoa powder
1/2 cup pecans -- toasted and crushed (or hazelnuts)
COMPLETE RECIPE AND DIRECTIONS FROM THE NEW YORK TIMES, COOKING.
Description:
"The perfect hedonist dessert is one chocolate truffle, followed by one more. Though these look fancy, they’re actually quite simple to prepare."
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Per Serving (excluding unknown items): 137 Calories; 14g Fat (82.3% calories from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 15mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 Fat.
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