White Cheddar, Sausage Breakfast Biscuits

    White Cheddar, Sausage Breakfast Biscuits – Low Carb, Gluten Free

Serving Size  : 8  

Ingredients:
  4                 oz  cream cheese -- softened
  1              large  egg
  2       large cloves  garlic -- minced
  1               tbsp  chopped chives
     1/2           tsp  sea salt
     1/2           tsp  italian seasoning (use your own, or find the recipe here)
  1 1/2           cups  almond meal
  1                cup  sharp cheddar cheese -- shredded
     1/4           cup  heavy cream
     1/4           cup  water
  6                 oz  sausage -- cooked and grease drained (I like to use link sausage and then thinly slice it. You can also use ground sausage)

FULL RECIPE AND DIRECTIONS AT PEACE, LOVE, AND LOW CARB

NOTE:  Serve with Keto Gravy


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Per Serving (excluding unknown items): 337 Calories; 26g Fat (68.6% calories from fat); 18g Protein; 9g Carbohydrate; trace Dietary Fiber; 82mg Cholesterol; 403mg Sodium.  Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 Fat.

NOTES : If you make 8 of these, 1 biscuit and pretty much BE a meal  ;-)

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0