Italian Seasoning

Italian Seasoning

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Ingredients

• • 3 tablespoons dried basil
  • 3 tablespoons dried oregano
  • 3 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon chili flakes
  • 1 tablespoon sea salt (optional)

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Instructions

• 1. Mix together all the spices thoroughly and pour into a jar with a tight-fitting lid.
  2. If you use whole seeds, grind in a grinder either in advance or when cooking.
  3. Keep the spices in a dark, dry and too warm place.
  4. Small tin cans are great.
  5. Make a big batch to last for 4–6 months, after this the spices will lose some flavor and color. They won’t go bad, though, just less powerful.