5 Spice Asian Pork Tacos
Serving Size : 6
Ingredients:
2 1/2 pounds pork backrib -- boneless
2 tsp five-spice powder
1 tsp Salt
1/2 tsp Ground Pepper
1/2 cup Low Sodium Soy Sauce
1/2 tsp Red Pepper Flakes
1 1/2 tsp fresh ginger -- crushed
4 Cloves Garlic -- minced
Coleslaw:
1/2 head cabbage -- red, shredded
1/2 head cabbage -- green, shredded
2 Carrots -- shredded
1/4 cup Sweet Red Pepper Sauce
1/4 cup Reserved Sauce from Ribs in Slow Cooker
1 Lime -- juice
1/2 cup Minced Cilantro
Salt and Pepper to taste
Low Carb Tortillas are NOT included in nutritional data. Find a recipe here.
FULL RECIPE AND DIRECTIONS AT COUNTRY CLEAVER
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Per Serving (excluding unknown items): 365 Calories; 28g Fat (68.9% calories from fat); 21g Protein; 7g Carbohydrate; 1g Dietary Fiber; 95mg Cholesterol; 1255mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 4 Fat.
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