Hearty Fish Chowder

                   


              HEARTY FISH CHOWDER – LOW CARB AND GLUTEN-FREE

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             slices  bacon -- chopped
  1             medium  onion -- chopped
  3               cups  daikon -- (radish) chopped
  2 1/2           cups  chicken stock
     1/2           tsp  dried thyme
                        Salt and pepper to taste
  2               cups  heavy cream
  1                 lb  cod -- or other white fish, such as tilapia or pollock
                        OR 2 can chopped clams
  1               tbsp  butter


Get the full directions here.

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Per Serving (excluding unknown items): 401 Calories; 34g Fat (76.6% calories from fat); 17g Protein; 6g Carbohydrate; 1g Dietary Fiber; 150mg Cholesterol; 1062mg Sodium.  Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 6 1/2 Fat.

* Exported from MasterCook *