Sugar Snap Pea and Berry Salad
Serves 6
INGREDIENTS:
1/2 pound sugar snap peas -- trimmed
1 cup fresh raspberries
2 tablespoons raspberry vinegar
2 tablespoons olive oil
1 pinch sugar
salt and pepper to taste
1 cup fresh blueberries
2 cups mixed greens -- torn
COMPLETE RECIPE AND DIRECTIONS AT ALLRECIPES.COM:
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Per Serving (excluding unknown items): 85 Calories; 5g Fat (48.1% calories from fat); 2g Protein; 10g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 0 Vegetable; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates.
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