Low-Carb Salsa Dressing
"Salsa is amazing on just about any dish asking for a little more flavor. So give your food a kick—in the best way, of course."
4 Servings
INGREDIENTS:
8 tablespoons salsa -- (choose your heat!)
4 tablespoons olive oil -- (light)
2 tablespoons sour cream
2 tablespoons mayonnaise
3 tablespoons apple cider vinegar
1 teaspoon chili powder
1 garlic clove
COMPLETE RECIPE AND DIRECTIONS FROM DIET DOCTOR
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Per Serving (excluding unknown items): 198 Calories; 21g Fat (91.5% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 190mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat.
NOTES : Works as a burger topping as well!
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