Chocolate Ice Cream (Low Carb & Sugar Free)
8 servings
INGREDIENTS
1 cup granulated sugar substitute
3 large eggs
1 cup premium cocoa powder
1 cup almond milk (unsweetened vanilla)
1 1/2 cups heavy whipping cream
1 pinch salt
COMPLETE RECIPE AND DIRECTIONS HERE:
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Per Serving (excluding unknown items): 182 Calories; 18g Fat (89.9% calories from fat); 3g Protein; 1g Carbohydrate; 0g Dietary Fiber; 141mg Cholesterol; 60mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat.
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