Slow Cooker Greek Chicken
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Serving Size : 4 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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1 pound chicken breast, no skin, no bone, R-T-C
Greek Seasoning Blend (Recipe here)
1 1/2 Tbsp. minced garlic
3 Tbsp. lemon juice
1 1/2 cups hot water
2 chicken bouillon cubes
Line slow cooker with liner or cooking spray.
Rub each chicken breast with Greek Rub to coat generously on each side.
Next, rub about 1/2 Tablespoon of garlic on each chicken breast.
Place chicken breast in slow cooker and drizzle lemon juice over the top.
Crumble and stir 2 chicken bouillon cubes in 11/2 cups of hot water. Once dissolved and stirred as best as possible. Pour over chicken. Cover with slow cooker lid.
Cook on LOW for 6 hours, or until cooked through and tender.
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Per Serving (excluding unknown items): 165 Calories; 4g Fat (19.6% calories from fat); 26g Protein; 6g Carbohydrate; 2g Dietary Fiber; 69mg Cholesterol; 1504mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
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