SAVORY SQUASH KEFIR PANCAKES
Makes 12 pancakes, serving size is 2 pancakes.
Description:
"These savory squash kefir pancakes are extra fluffy, and super easy with just a few ingredients. Naturally low carb & gluten-free."
(I think these might be as close to latke as we're going to get. I'm excited to try!)
3 cups yellow squash -- shredded
3 large Eggs
1/2 cup plain yogurt -- (use kefir)
3/4 cup almond meal
1/2 tsp Baking soda
1 tsp Sea salt
Olive oil (or any oil of choice for frying)
FULL RECIPE AND DIRECTIONS AT WHOLESOME YUM
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Per Serving (excluding unknown items): 132 Calories; 6g Fat (42.0% calories from fat); 11g Protein; 9g Carbohydrate; 1g Dietary Fiber; 109mg Cholesterol; 465mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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