Roasted Beets and Sauteed Beet Greens
Serving Size : 4
Ingredients:
1 bunch beets -- with greens
greens
1/4 cup olive oil -- divided
2 cloves garlic -- minced
2 tablespoons onion -- chopped (optional)
salt and pepper to taste
1 tablespoon red wine vinegar -- optional
FULL RECIPE AND DIRECTIONS AT ALLRECIPES.COM
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Per Serving (excluding unknown items): 133 Calories; 14g Fat (89.5% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 16mg Sodium. Exchanges: 1/2 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.
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