Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens


Serving Size  : 4

Ingredients:
  1              bunch  beets -- with greens
                        greens
     1/4           cup  olive oil -- divided
  2             cloves  garlic -- minced
  2        tablespoons  onion -- chopped (optional)
                        salt and pepper to taste
  1         tablespoon  red wine vinegar -- optional


FULL RECIPE AND DIRECTIONS AT ALLRECIPES.COM

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Per Serving (excluding unknown items): 133 Calories; 14g Fat (89.5% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 16mg Sodium.  Exchanges: 1/2 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.