Hot Crab Dip

Hot Crab Dip

Serves 10

INGREDIENTS:

  6        tablespoons  cream cheese
     1/2           cup  mayonnaise
  7 1/2         ounces  crab meat -- canned and drained
  4        tablespoons  minced onion
  1         tablespoon  lemon juice
     1/2      teaspoon  hot pepper sauce

RECIPE AT ALLRECIPES.COM

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Per Serving (excluding unknown items): 132 Calories; 13g Fat (82.8% calories from fat); 5g Protein; 1g Carbohydrate; trace Dietary Fiber; 32mg Cholesterol; 165mg Sodium.  Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : Serve this with homemade low-carb tortilla chips (store bought tortillas sprayed with a bit of oil and baked until crisp)

Nutr. Assoc. : 0 0 0 0 0 0