8 servings
INGREDIENTS:
4 3/4 oz. blue cheese
3/4 cup greek yogurt, Plain
8 tablespoons mayonnaise
2 tablespoons fresh parsley -- finely chopped
salt and pepper
heavy whipping cream or water (optional)
RECIPE AND DIRECTIONS AT DIET DOCTOR
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Per Serving (excluding unknown items): 177 Calories; 18g Fat (86.0% calories from fat); 5g Protein; 1g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 323mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fat.
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