CAULIFLOWER BAKE WITH GOAT CHEESE

CAULIFLOWER BAKE WITH GOAT CHEESE

Serves 8

INGREDIENTS:

  2         large head  Cauliflower -- chopped (8 cups chopped)
  4             strips  bacon -- hickory smoked
  1                cup  Onion -- diced
  4          teaspoons  Garlic -- minced
  10            ounces  Goat Cheese -- divided
     1/4           cup  cream cheese -- softened
                        Salt and Pepper -- to taste
                        Green Onion -- sliced, for garnish

COMPLETE RECIPE AND DIRECTIONS AT FOODFAITHFITNESS.COM

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Per Serving (excluding unknown items): 220 Calories; 17g Fat (68.2% calories from fat); 13g Protein; 4g Carbohydrate; 1g Dietary Fiber; 48mg Cholesterol; 203mg Sodium.  Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.