Saturday, July 8, 2017
Double Chocolate Almond Low Carb Mug Cake
Double Chocolate Almond Low Carb Mug Cake
Recipe By :
Serving Size : 1
Ingredients:
2 tablespoons Unsweetened cocoa powder
1 tablespoon almond meal
1 1/2 T. sweetener of your choice
1 tablespoon almond milk, unsweetened
1 1/2 tablespoons semisweet chocolate chips
1 egg
1/4 tsp. Almond extract
1 1/2 tablespoons Coconut oil
1/4 tsp. Baking soda
Optional: almonds
FULL RECIPE AND DIRECTIONS AT GLUE STICKS & GUMDROPS
Description:
"This single-serving Double Chocolate Almond Low Carb Mug Cake is the perfect size to satisfy your craving for sweets without ruining your low carb eating plan."
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Per Serving (excluding unknown items): 389 Calories; 33g Fat (70.6% calories from fat); 13g Protein; 19g Carbohydrate; 5g Dietary Fiber; 212mg Cholesterol; 397mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 5 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : You can leave out the chocolate chips or use sugar free chocolate chips to lower carb count and calories.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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