Crock Pot Asian Porkchops

Crock Pot Asian Porkchops


Serving Size  : 4    

Ingredients:

  1              pound  boneless pork top loin chop -- thick cut (4 chops)
  1              small  onion -- chopped
     1/2            c.  low-sodium soy sauce
  2              tbsp.  Splenda -- or other non-caloric sweetener
     1/4          tsp.  ginger
                       
FULL RECIPE AND DIRECTIONS HERE

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Per Serving (excluding unknown items): 161 Calories; 5g Fat (28.7% calories from fat); 22g Protein; 6g Carbohydrate; 1g Dietary Fiber; 51mg Cholesterol; 1243mg Sodium.  Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fat.